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Travel from Plombières-les-Dijon to Vandenesse-en-Auxois on the Canal de Bourgogne
In the afternoon, you will be met by a crew member of the Magnolia at the designated meeting point in Paris or Geneva. From here, relax as you are chauffeured to the barge moored in Plombières-les-Dijon. A traditional champagne welcome and introduction to owners Nicolas and Magali and the crew awaits you. Then enjoy your first gourmet dinner onboard.
This morning, your Tour Guide escorts you to l’Or des Valois, a local truffle farm. Meet the hunters -- and their adorable canine companions! -- for whom truffle hunting is their passion. Discover the secrets to finding this “black gold,” and then enjoy a gourmet luncheon featuring delectable recipes made with truffles. Return to Magnolia for a leisurely afternoon cruise. Relive this delicious day at cocktail hour followed by another gourmet dinner onboard.
The journey continues with a morning cruise. Relax in the hot tub, explore the countryside by bicycle, or take a walk along the towpath: The choice is always yours. This afternoon your Tour Guide presents the petite village of Chambole Musigny, known for its production of Pinot Noir red wines. Taste these prestigious vintages, then enjoy a drive through the surrounding vineyards. Dinner tonight at Lock 34, an authentic lock house transformed into a welcoming auberge, is a special experience!
The town of Dijon offers a pleasurable assault of the senses. After a walking tour of the Medieval city core, mingle with the locals as you shop with Chef at "Les Halles,” a lively food market. Enjoy lunch right in the market, then return to Magnolia for an afternoon cruise. Now is the time to explore the passing countryside by bicycle or simply relax on deck. Relive this pleasurable day over cocktails and dinners onboard.
Experience gorgeous scenes as Magnolia cruises deeper into the Ouche Valley. After lunch, a visit to the charming town of Beaune reveals Hospice de Beaune, a preserved Medieval hospital built in the 15th century. Afterward, browse the adorable shops in the pedestrian zone or enjoy a café in the town square. Tonight’s dinner is one of the highlights of the cruise, as guests will be treated to a Burgundian feast in the charming country home of Magali's parents, Alain and Joelle.
This morning your Tour Guide presents Chateauneuf-en-Auxois, an ancient hilltop village overlooking the canal. A tour of the chateau reveals architectural details and timeworn relics which speak to the deprivations and decadence so prevalent in France’s history. After lunch in the village, return to the barge for an afternoon cruise. While you relax, Chef is busy preparing the Captain’s Dinner, which ends your cruise in style.
After breakfast, you will be chauffeured to the designated drop-off point in Paris or Geneva.
“One of the best ever experiences we have ever had. Captain Nicolas is a great guy. Helping us on and off, giving us bikes, telling us about his barge, taking us on an early morning trip to get baked goods, everything made our trip pleasurable. Tour Guide Magali is a sweetheart. Her excursions were well-planned and very informative without being too long or giving us too much information. The dinner at her parents’ home was very special and we are glad they added that feature. Chef Joseph was, in our opinion, a world class chef. We had some meals which were the best we have ever had. Our cabin was great. The bed was comfortable and the bathroom was very nice. Don’t ever let go of this barge. Between you and them you give your clients a wonderful experience.
– Steve W, Magnolia
Are you ready to experience “The Good Life”
in Southern Burgundy?
