Destinations 
- France
- Northern Burgundy
- Southern Burgundy
- Amaryllis
(8 Guests, Ultra Deluxe) - Bonheur
(4 Guests, Casual Class) - Caprice
(21 Guests, First Class) - Fandango
(4-6 Guests, Deluxe) - Fleur de Lys
(6 Guests, Ultra Deluxe) - L'Impressionniste
(12 Guests, Deluxe) - Nenuphar
(12 Guests, Ultra Deluxe) - Papillon
(4-6 Guests, Deluxe) - Prosperite
(8 Guests, Ultra Deluxe) - Savoir Vivre
(8 Guests, Casual Class) - Who Knows
(4-6 Guests, Casual Class)
- Amaryllis
- Canal Du Midi
- Provence - Carmargue
- Bordeaux
- Alsace-Lorraine
- Champagne
- Paris
- Loire Valley
- Upper Loire
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Southern Burgundy, France
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Papillon
Barging in Burgundy
Passengers: 4-6Size: 100 feet long
Last Visited: 2010
Rating: Deluxe, A/C
2011 Rates
Whole Boat Charter of 4: $25,500
Whole Boat Charter of 5: $26,250
Whole Boat Charter of 6: $27,000
Individual Cabin: $4,500 per person double occupancy
Single Cabin: $4,500
We were delighted to encounter Papillon moored in the delightful hamlet of Pont Royal. Old friends Chef Sarah and Captain Cedric welcomed us warmly and treated us to a tour of Papillon, a petite gem, operated by barging veterans Bill and Jenny Higgs - whose definite ideas about quality inform every aspect of the experience. The Higgs have introduced many upgrades - including extensive redecoration of the barge, new bikes, and a new Audi/VW minivan. The vessel looks like a floating country chateau: classic, colorful, and comfortable. The three cozy cabins are dressed in lovely wallpapers and fabrics, while the Provencial-tiled baths are spacious and luxurious. A separate, wood-panelled dining room reinforces the feeling of civility. But guests can truly relax in the salon and on the spacious deck.
For your Burgundy barge cruise, pampering begins on the chauffeured transfer from Paris to the barge - which begins at mid-day and includes an excursion to Chateau Vaux-le-Vicomte - all before the late afternoon arrival to Papillon. Once in Burgundy, the sights include the covered market in Dijon; Beaune with its amazingly well-preserved 14th - Century Hospice and adorable shopping streets; and wine tasting in the Cot d'Or vineyards.
A top crew of four provides creative cuisine and service. Our 2010 guests praised Chef Sarah, who has logged seven seasons on Papillon, and adorable Captain Cedric. Guide Michael Pattison was considered especially knowledgable about wine. Please see The Barge Lady Blog for an incredible day-to day itinerary written by recent Papillon guests!
A special treat is dinner out at an authentic auberge. Our passengers enjoyed
La Ferme de Rol, tucked into a hillside about a half hour drive from the mooring. Specialties included escargot, mixed grill, a diverse cheese tray and a selection of desserts.
Whole Boat Charter of 5: $26,250
Whole Boat Charter of 6: $27,000
Individual Cabin: $4,500 per person double occupancy
Single Cabin: $4,500
2011 dates
| April 3 - 9 | May 29 - June 4 | July 24 - 30 | September 18 - 24 |
| April 10 - 16 | June 5 - 11 | July 31 - Aug 6 | Sept 25 - October 1 |
| April 17 - 23 | June 12 - 18 | August 7 - 13 | October 2 - 8 |
| April 24 - 30 | June 19 - 25 | August 14 - 20 | October 9 - 15 |
| May 1 - 7 | June 26 - July 2 | August 21 - 27 | October 16 - 22 |
| May 8 - 14 | July 3 - 9 | August 28 - Sept 3 | October 23 - 29 |
| May 15 - 21 | July 10 - 16 | September 4 - 10 | |
| May 22 - 28 | July 17 - 23 | September 11 - 17 |
We were delighted to encounter Papillon moored in the delightful hamlet of Pont Royal. Old friends Chef Sarah and Captain Cedric welcomed us warmly and treated us to a tour of Papillon, a petite gem, operated by barging veterans Bill and Jenny Higgs - whose definite ideas about quality inform every aspect of the experience. The Higgs have introduced many upgrades - including extensive redecoration of the barge, new bikes, and a new Audi/VW minivan. The vessel looks like a floating country chateau: classic, colorful, and comfortable. The three cozy cabins are dressed in lovely wallpapers and fabrics, while the Provencial-tiled baths are spacious and luxurious. A separate, wood-panelled dining room reinforces the feeling of civility. But guests can truly relax in the salon and on the spacious deck.
For your Burgundy barge cruise, pampering begins on the chauffeured transfer from Paris to the barge - which begins at mid-day and includes an excursion to Chateau Vaux-le-Vicomte - all before the late afternoon arrival to Papillon. Once in Burgundy, the sights include the covered market in Dijon; Beaune with its amazingly well-preserved 14th - Century Hospice and adorable shopping streets; and wine tasting in the Cot d'Or vineyards.
A top crew of four provides creative cuisine and service. Our 2010 guests praised Chef Sarah, who has logged seven seasons on Papillon, and adorable Captain Cedric. Guide Michael Pattison was considered especially knowledgable about wine. Please see The Barge Lady Blog for an incredible day-to day itinerary written by recent Papillon guests!
A special treat is dinner out at an authentic auberge. Our passengers enjoyed
La Ferme de Rol, tucked into a hillside about a half hour drive from the mooring. Specialties included escargot, mixed grill, a diverse cheese tray and a selection of desserts.
Papillon Photos
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Papillon
Barging in Burgundy Itinerary
Fleurey-sur-Ouche to Pont Royal
On the Canal de Bourgogne
Extra Excursion to Chateau-Vaux-le-Vicomte
Monday: Fleurey-sur-Ouche to Gissey-sur-Ouche
Drive through glorious vineyard country
Tuesday: Gissey-sur-Ouche to Veuvey-sur-Ouche
Accompany our Chef to the Dijon food market
Wednesday: Veuvey-sur-Ouche to Pont d'Ouche
Beaune: Ancient hospice and winetasting
Thursday: Pont d'Ouche to Pouilly-en-Auxois
Fine tapastries at the Chateau of Comarin
Friday: Pouilly-en-Auxois to Pont Royal
Choice of Excursions! What about the village where "Chocolat" was filmed?
Saturday: Return to Paris
A Sad Farewell
The above description of a week on Le Papillon, cruising from Fleurey to Pont Royal contains similar points of interest as a cruise in the opposite direction from Pont Royal to Fleurey, although times for excursions will clearly differ between the two routes. No two cruises on Le Papillon are ever exactly the same however, since we always mould each voyage to fit the interests of our passengers. Whatever your passion is – golf, tennis, biking, walking, side trips in the minibus, just relaxing on deck, or a little of everything – we’ll make sure you do it.
Please note: this is a sample itinerary which may be subject to change depending on local conditions. The route will run in reverse on alternate weeks. Contact The Barge Lady for reservations and more information about Barging in Burgundy on the canals and waterways of France Or call us toll free at (800) 880-0071.
Papillon
Guest Book
"Unforgettable!!! I loved being up close and personable with the BEAUTIFUL countryside. I have raved to everyone about the crew, and all the beauty of my trip. It is just beyond words. I must add that the staff was delightful."
- Darla Ferronato 2010
"We rate our cruise A+++! The crew was exceptional. Our guide Michael's knowledge brought life and perspective to the region's history. Chef Sarah's food was beautiful and delicious. Captain Cedric was delightful. This was an exceptional experience, never to be duplicated!"
-Susan Simper, 2010
Papillon | |
 Curried Chicken with Home made Mayonnaise, Red Onions and Apricots * * * Lentils de Puy with a Fresh herb and Olive Oil Dressing * * * Fennel sliced with a Lemon and Coriander Dressing and Diced Feta Cheese * * * Fresh Green Salad Tossed in a Cider Vinegar Dressing Fromage Tomme de Chevre Morbier * * * * *  Chilled Carrot, Tomato and Dill soup on ice * * *Roasted Honey and Mustard Quail Red Cabbage with red wine, Apples and onions Crushed Potatoes with fresh herbs Fromage Chaorce Bleu d'auvergne * * * Chocolate Souffle with cognac cream * * * * * Swiss Chard and Fresh Goats Cheese Tart * * * Grated Carrots with Sesame Oil and Roast Sesame Seeds * * * Freshly grated Celeriac with a Lemon Mayonnaise and Yogurt Dressing * * * Wild Rice Salad with a Walnut Herb Dressing, Lemon, Diced Red Pepper, Cucumber, Tomatoes and Walnuts * * * Fresh Green Salad
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Papillon Floor Plan
100 Feet long
-One Double-bedded cabin (107 sq ft)
-Two Twin-bedded cabins (180 and 93 sq ft)
-Gorgeous spacious tiled baths
-Salon/bar and
-Lovely separate dining room.
-French country ambiance.
-Re-decorated for the 2008 season
