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Check-in Time / Location 4:00 PM in Bordeaux City
Travel from Serignac to Castets-en-Dorthe on the Canal a la Garonne
*Your cruise could operate in the opposite direction. Please consult with us before making any arrival or departure plans.
In the afternoon, you will be met by a crew member of the Saint Louis at the designated meeting point. From here, relax as you are chauffeured to the barge, moored at Serignac. A traditional champagne welcome and introduction to the crew awaits you, before your first of many gourmet dinners onboard.
Relax with a cup of freshly brewed coffee or tea on deck this morning as Saint Louis lazily cruises through the most serene of landscapes. This afternoon, your Tour Guide introduces the Latour-Marliac Lily Gardens, where thousands of water lilies are on glorious display. This garden inspired and provided Monet with lilies for his own gardens at Giverny. Shutterbugs, bring your cameras and prepare to immerse in the botanical beauty of Bordeaux! After your afternoon of French flower power, return to the barge for canapes and cocktails before enjoying tonight's delicious dinner.
This morning your Tour Guide introduces a fourth-generation producer of Armagnac, the region's iconic brandy. After sampling this special spirit, select a year which signifies an important event, and watch as your own personal bottle of Armagnac is drawn, corked, and sealed. Then discover Nerac, a Medieval town with a chateau and adorable half-timbered houses to view. A cruise this afternoon is the perfect time to explore the towpath with a leisurely bicycle ride or a brisk stroll. Chef presents this evening’s epicurean dinner onboard.
With your Tour Guide, experience a true French food adventure at the weekly food market at Casteljaloux! Mingle with locals as you browse through colorful produce, fresh pastries, and artisanal breads; then taste and select several locally-produced cheeses to be enjoyed back on Saint Louis. During this afternoon’s cruise, socialize in the salon, lounge on the deck, or join Captain Wendy in her wheelhouse. Tonight's multi-course dinner party is served onboard.
Explore in Medieval St. Emilion, the most charming of French wine towns. Discover an incredible 12th century underground church, and then enjoy lunch ashore at L’Envers du Decors, a popular family-owned bistro featuring boutique spirits and seasonal specials. The afternoon is spent at a private winetasting where you can order bottles to ship home. Complete this delightful day with time to browse St Emilion's shops and boutiques. Your Tour Guide will then chauffeur you back to the barge for an evening of drinks and dinner onboard.
A morning cruise gently winds through gorgeous vistas and bucolic scenery. Hop off the barge to stroll or cycle along the towpath, or why not relax on deck with coffee and croissants. This afternoon, your Tour Guide introduces a private tour and tasting at Chateau d’Arche, one of the top producers of Grand Crus Sauternes. Swirl, sip, and savor the signature elixirs made from the region's pampered grapes. Return to Saint Louis, where Chef has been creating a celebratory Farewell Feast. Reminisce about your week of beautiful scenery, delicious wines, and gracious dining in Bordeaux.
After breakfast, you will then be chauffeured to the designated drop off point.
Please note: This is a sample itinerary which may be subject to change depending on local conditions.
“We had the delightful chance to experience great weather, wonderful scenery, and the hospitality of our hosts, Peter and Wendy Carrington. Wendy is a true artist in arranging beautiful place settings for every meal. Peter is a talented Chef, who provided a wide range of fine French cuisine using local food items. They really seem to enjoy providing the very best possible experience for their guests.”
– Jeff and Linda W, Saint Louis
Are you ready to glide through the idyllic
waterways of Gascony?
