Francophiles and foodies, you are invited to join Savoir Vivre on a new cruise route in Northern Burgundy: new canal, new scenery, new excursions, and most exciting of all, six authentic local restaurants waiting to be explored!
Loosely translated as “Knowing How to Live the Good Life,” Savoir Vivre introduces France’s iconic traditions of food and wine through a creative dining program, “Chef’s Tasting Tour.” Inclusive of the cruise rate, all six dinners are taken ashore, a culinary experience exclusive to Savoir Vivre. Guests meet the proprietors, sommeliers, and chefs who thrive at the forefront of France’s modern cuisine scene. Back onboard, no one goes ever hungry, as bountiful breakfasts and lavish buffet lunches are catered daily.
When not feasting on fabulous French fare, guests enjoy escorted excursions which reveal Northern Burgundy’s signatures and secrets. Oenophiles will swirl, sip, and savor exceptional elixirs during a private winetasting at a family-owned vineyard, while history takes center stage at Beaune with its immaculately restored 15th century hospital. Additional visits to enchanting villages and a restored Renaissance-era chateau complete the festive celebration of cuisine and culture unique to Savoir Vivre!
While cruising, guests slip into the gentle rhythm of canal life, relaxing with local wine in the salon, gathering on the petite foredeck, or exploring the towpath by bicycle or on foot. Four ensuite cabins offer cozy accommodations, while the personable crew of three creates a convivial atmosphere both onboard and ashore. At the helm is Captain Richard Megret — expert barge pilot, engineer, host, comedian, and canal hero — whose skill, wit, and charm have made him one of the most beloved characters on the waterways of France. Consistently praised as a guest favorite, Captain Richard and the Savoir Vivre experience promises that the “Good Life” indeed awaits in Northern Burgundy.