Saroche

In the afternoon, you will be met by a crew member of the Saroche at the designated meeting point. From here, relax as you are chauffeured to the barge, moored in the heart of the Cote de Beaune at St Leger-sur-Dheune . A traditional champagne welcome and introduction to the crew awaits you, before your first gourmet dinner onboard.

Set sail this morning on the Canal du Centre, moving into the heart of Burgundy wine country. Explore the towpath on foot or by bicycle, or just relax with a cup of coffee on deck. This afternoon, Captain Jason will introduce Chateau de Couches, an imposing Medieval fortress with a rich history dating back to the 11th century. The chateau was also the home of Marguerite of Burgundy, also titled Queen of France. Enjoy the elegantly restored chateau and its lovely gardens before returning to Saroche for this evening's gastronomic feast.

This morning is devoted to Dijon, Burgundy’s elegant capital, where medieval streets open onto grand squares and centuries-old churches stand beside bustling cafés. Stroll past the Palace of the Dukes of Burgundy, where graceful fountains sparkle against centuries-old stone. The covered market beckons with the region’s flowers and flavors. Browse stalls laden with seasonal produce, fragrant spices, and local specialties. Return to the Saroche for a leisurely afternoon cruise. Beautiful views unfold en route to this evening’s mooring in Rully. Relax over aperitifs and appetizers onboard as Chef Dawn puts the final touches on tonight’s delicious dinner.

The morning begins with a drive to Beaune, the enchanting wine capital of Burgundy, where thousands of bottles rest in cellars beneath the cobblestoned streets. Captain Jason will then present a cruise highlight, the Hospices de Beaune, an immaculately restored 15th-century hospital founded in 1443. Lunch follows at a charming local bistro ashore. Then, sip the exceptional elixirs of Patriarche Père et Fils, one of Burgundy’s most prestigious Domaines. Return to the Saroche for cocktails and canapés before tonight's onboard dinner party.

Cruise through 10 locks this morning as the Saroche descends toward the River Saône. After lunch, visit Clos de Vougeot, where monks began making wine in 1098, and learn about the Confrérie des Chevaliers du Tastevin, Burgundy’s famed wine society dedicated to preserving the region’s wines, cuisine, and traditions. In recognition of his sommelier expertise, Captain Jason has been inducted as a Knight of the Round Table and takes great pride in presenting this historic site. Continue to Maison Moillard-Grivot, a storied Burgundy estate founded in 1848, for a tasting of its boutique wines. Return to the Saroche, where Chef Dawn is preparing tonight’s epicurean dinner.

This morning, Captain Jason introduces Art du Tonneau, where the ancient craft of barrel making comes vividly to life. Meet master cooper Frédérick Gillet, whose skilled hands transform raw oak into the elegant casks prized by winemakers, and watch as each barrel takes shape through time-honored techniques passed down for generations. Returning to Saroche, set sail for your last cruise on the canal, then enter the River Saone. Relax on deck and enjoy an afternoon of gentle floating. Meanwhile, Chef Dawn is creating a Farewell Feast, culminating your Burgundy adventure in sumptuous style.

After breakfast, you will be chauffeured to the designated drop off point.