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Travel from Escommes to Gissey-sur-Ouche on the Canal de Bourgonge
In the afternoon, you will be met by a crew member of Saroche at the designated meeting point. From here, relax as you are chauffeured to the barge, moored in Escommes. A traditional champagne welcome and introduction to the crew awaits you, before your first gourmet dinner aboard.
This morning’s cruise takes Saroche down a flight of locks to a unique mooring at the foot of Chateauneuf-en-Auxois, a village perched high over the canal. Tour Guide Jason then chauffeurs you to winetasting in the charming village of Saint Roman, followed by a visit to a goat cheese producer. Back onboard, Chef Dawn gives a demonstration of souffle making. Dinner and digestifs complete the day.
This morning's excursion is to the village of Chateauneuf-en-Auxois. This charming hamlet is home to artists, potters, sculptures and weavers. After a private tour of the Chateau, there’s time to explore the shops and appreciate the ancient mansions lining the cobblestoned streets. An afternoon cruise provides the perfect opportunity to join Captain Jason in his wheelhouse, socialize in the salon, or explore the towpath by bicycle: the choice is always yours! Enjoy this evening's gourmet dinner onboard.
This morning, Tour Guide Jason presents Beaune, where your visit begins at Hospice de Beaune, an immaculately preserved Medieval hospital built in the 15th century. Today's luncheon is enjoyed ashore at a charming bistro, followed by a special winetasting at Patriarche, where Jason, a trained sommelier, is a friend of the cellar master. Return to the Saroche for an enchanting evening of drinks and dinner.
A morning cruise through divine scenery begins the day. Traipse the towpath with a brisk stroll or leisurely bicycle ride. This afternoon, Tour Guide Jason introduces Clos de Vougeot, where Cistercian monks made wine in the 12th century. Explore the preserved presses from which these iconic wines were produced, then enjoy a winetasting hosted by Jason who reveals the idiosyncrasies of French vinification. Tonight, Chef Dawn presents an indulgent dinner onboard.
Begin the day touring in the Medieval core of this enticing city. There is time to browse one of the best markets in France, pick up last minute gifts at the famed mustard shop, or sip a coffee in one of Dijon’s many cafes. Return to the Saroche for an afternoon cruise to Gissey, a classic French village that has been Jason and Dawn’s home for many years. Tonight’s Farewell Feast, accompanied by Grand Cru wines and many memories, ends your cruise in style.
After breakfast, you will be chauffeured to the designated drop off point.
Please note: this is a sample itinerary which may be subject to change depending on local conditions.
“A great barge with an even greater crew! Captain Jason is a natural — just right amount of local information but not too intrusive. Chef Dawn kept variety, tastefulness, and wine pairings at maximum deliciousness. Jason’s wine knowledge and selections coupled with Dawn’s excellent food could not have been better. We had a great time meeting the locals, seeing the countryside, and visiting historical sights. Everything about our barge experience was enjoyable and memorable. All we expected and more.”
– Sue and John C, Saroche
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